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Karya Ilmiah
A Reviuw: Sustainable Livestock Development in Indonesia
La Ode Muh. Munadi1, Harapin Hafid1, Achmad Selamet Aku1, Musram Abadi1
The population of Indonesia in 2021 is about 273 million people. The increasing population is followed by an increase in food needs, including animal food. The area of land as a base of food production does not increase, even tends to decrease due to conversion, abrasion, and submerged seawater as a result of global warming and climate change, as well as the declining quality of natural resources. Animal protein consumption in Indonesia is very low and is expected to increase sharply as the income of the population continues to increase. Anticipating this, it is necessary to prepare a medium- and long-term farm development strategy in a sustainable manner by utilizing the availability of local resources. Exploring the genetic resources of livestock that are efficient in the use of feed, should also be able to utilize feed materials in the form of crop byproducts and agricultural industries. This policy should be supported by technological innovation and sustainable productivity and livestock production. Can save natural resources while reducing greenhouse gas emissions in order to realize the concept of green economy.
Keywords: Animal Food, Sustainable Animal Husbandry, Indonesian.
INTRODUCTION
Food is a human need so it brings consequences in the provision of sufficient food for the people (Purwaningsih, 2008; Akuba & Mutsyahidan, 2017; Rahmawati et al., 2012). Food includes three major paradigms, namely food sovereignty (Ichsan et al., 2017), food independence (Hapsari & Rudiarto, 2017), and resilience in the use of sustainable resources (Hotima, 2018; Koswara & Syathori, 2017).
In 2021 the world population will reach 8 billion and will be 9 billion, the population of Indonesia in 2021 will reach 273 million people from about 235 million people. This indicates that the food needs of the Indonesian population will increase in line with the increasing population (Ohleky et al., 2018; Sadali, 2018; Umanailo, 2018). While agricultural land does not increase, it tends to decrease due to abrasion or due to rising sea levels. Fertile land continues to
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File Lampiran dalam Bentuk PDF Diterbitkan pada: IJAAS
Indonesian Journal of Animal Agricultural Science
http ://ojs.uho.ac.id./index.php./ijaas
Ind. J. Anim. Agric. Sci.
e-ISSN : 2715-1697
3(2) : 1-14, Mei, 2021 DOI : http://dx.doi.org/10.33772/ijaas.v3i1
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