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Karya Ilmiah
HUBUNGAN ANTARA KARAKTERISTIK SOSIAL EKONOMI PENGOLAH PANGAN JAJANAN ANAK SEKOLAH (PJAS) DENGAN PRAKTEK KEAMANAN PANGAN
Sitti Aida Adha Taridala1*; Nisrina Hamid2,
Rosmawaty3, Nur Rahmah4, Nur Isiyana Wianti3
Food safety is one aspect that really needs to be considered. Likewise in the preparation of School
Children's Snack Food products (PJAS). The purpose of this study was to (1) identify the socioeconomic
characteristics of food processors of snacks for school children in Kendari City, and (2)
analyze the gorrelation between the socioeconomic characteristics of PJAS processors and food
safety practices. This research was conducted in 7 (seven) Elementary Schools (SD) in Kendari
City, namely SDN 1 Kendari Barat, SDN 2 Baruga, SDN 13 Baruga, SDS Pelangi, SDN 234
Kendari, SDN 1 and SDN 3 Poasia. The sampling method uses snow ball sampling. The number
of PJAS processors/traders selected and interviewed was 26 people. The types of PJAS that were
taken included data on siomay, sausages (sosis), and iced tea. Data collection in the field was
carried out from April to June 2016. The results showed that (1) the age of PJAS processors was
classified as productive, namely between 23-24 years with education, experience and income
categorized as moderate, and (2) there was a negative correlation between practice food processing
measures with age and income, while experience is positively correlated.
Keywords: PJAS, social economy, correlation
[ link Sitti Aida Taridala ]
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File Lampiran dalam Bentuk PDF Diterbitkan pada: PROSIDING SEMINAR NASIONAL AGRIBISNIS
PENGEMBANGAN AGRIBISNIS DALAM MEWUJUDKAN
KETAHANAN PANGAN DI ERA INDUSTRI 4.0 ISBN : 978-623-94231-0-0
Cetakan : Pertama 2020 Penerbit: : Program Studi Agribisnis, Departemen Sosial Ekonomi Pertanian, Fakultas
Pertanian Universitas Hasanuddin.
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